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Solidified Hot Cocoa Smoothie
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5 from 2 votes

Solidified Hot Cocoa Smoothie

Love smoothies but can’t stomach the thought of a frozen smoothie on a child winter morning? The answer is this healthy warm Solidified Hot Cocoa Smoothie recipe.
Course Breakfast, Drinks, Snack
Cuisine American
Keyword Solidified Hot Cocoa Smoothie
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 126kcal
Author Ranjan Singh


  • Blender like Ninja Blender


  • 2 Cups Almond milk or you can use normal milk also
  • 2 tbsp  Unsweetened cocoa powder
  • 1 tbsp  Maple syrup
  • 1 teaspoon vanilla or you can use other flavor
  • 10-15   Almonds
  • 1/2 Cup Yogurt or full fat whole milk yogurt


  • Add the hot chocolate mix and sugar
  • Stir until completely melted
  • Remove from heat and slowly add ½ cup of almond or normal milk until smooth.
  • Cool to room temperature. In the pitcher, place the remaining cup of milk, the room-temperature chocolate mixture and the ice.
  • Blend until smooth and the consistency of a frozen daiquiri.
  • Pour into 2 giant goblets and top with whipped cream and chocolate shavings.
  • Remove the blades from the cup after blending the ingredients.
  • Go ahead, your healthy smoothie is now ready.